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COWPIE COOKIE RECIPE

Ingredients:

1 apple, peeled and cored
1/4 cup mixed berries
2 eggs
1-1/2 cups brown sugar
1/3 cup water
1-3/4 cups flour
3 cups uncooked oatmeal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 cup walnut pieces

Keith Anderson's Cow Pie Cookies
Preheat oven to 400 degrees.

Mix dry ingredients together in a large bowl.

In a food processor, blend fruit and water to an applesauce like texture. Add brown sugar and eggs and blend.

Add wet mixture to dry ingredients and mix thoroughly. A small amount of water may be added if mixture is too dense.

Grease a cookie sheet.

Using a large spoon, plop a gob of cookie dough onto the cookie sheet. The messier the better! You should be able to fit 9 to 12 cookies on each sheet.

Bake for 11 minutes, then turn cookies over and bake another 2 minutes.

The creative cook who dreamed up these cowpie cookies is Keith Anderson, an injection mold shop owner from the Chicago area. Keith has a passion for healthy eating and isn't afraid to experiment in the kitchen. Thanks Keith for the recipe and photo!


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