JUNE'S CORNED BEEF DIP RECIPE

Day 1:  Combine one 12 ounce can of corned beef with mayonnaise. Make husband a corned beef sandwich for lunch. Refrigerate leftovers.

Day 2:  Leave corned beef mix in fridge and ignore because husband does not like it.

Day 3:  Host a makeup party. Search fridge for a unique hors d'oeuvre. Drag out aged corned beef mixture. Add more mayonnaise, chopped onions to taste, and minced parsley for color. Shape and let stand at room temperature for a few hours. Serve with stale Hi-Ho Crackers. Tell everyone it's a secret recipe. They'll love it!

Thanks to Donna, and of course June, for sharing this tidbit. This dish, while it may sound like a joke, was truly made and served at a party. The guests enjoyed it so much that several asked for the recipe.